Konjac jelly powder glucomannan powder

Konjac gum is a kind of perennial Herbal Extract with low energy, low protein, and high fiber, glucomannan is the Active Ingredient of konjac.
Glucomannan is a dietary fiber usually made from the root of the konjac plant. 
What is the function of Konjac powder? 
1.Thickener.
Konjac flour can be used as a thickener for smooth gravies, sauces, glazes, soups, stews and casseroles. It is also a thickener in pies, puddings, custards and cake fillings. This naturally odorless, Vegetable Powder is also gluten-free, making it the perfect substitute in cooking and baking when flour and other glutinous starches must be avoided. 
2.Stabilizers.
3.Dietary Supplements Ingredients
Konjac glucomannan powder is derived from the roots of the konjac plant. It is a soluble dietary fiber that is similar to pectin in structure and function. Glucomannan powder can be used to aid weight loss since it is a soluble fiber that creates a feeling of fullness so you end up eating less and losing weight. Glucomannan powder has also been shown to contribute to the maintenance of normal blood cholesterol levels.