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Herbal Extract is a concentrated solution made by extracting the herb's chemical constituents out of the inert herb fiber (cellulose) with a solution of alcohol and water or glycerin. This process allows the beneficial components of plants, such as antioxidants, vitamins, and minerals, to be extracted and used for medicinal or therapeutic purposes. Commonly used herbs include echinacea, ginseng, turmeric, and milk thistle. herbal extracts can be consumed in various forms, such as capsules, tinctures, or teas.
According to different extraction methods: the volatile oil, oil, extract, fluid extract, dry extract, active components and active parts obtained from plants for preparation production are all extracts.
Herbal extracts were classified according to ingredients: glycosides, acids, Polyphenols , Polysaccharides, terpenoids, flavonoids, alkaloids, etc. Active Ingredient: natural single ingredient extracted from plants and other substances, the content of the single ingredient should account for more than 90% of the total extract.
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