Apple Cider Vinegar Powder

$10-25 /Kilogram

Payment Type:	L/C,T/T,D/P,D/A,Paypal,Others
Incoterm:	FOB,CFR,CIF
Min. Order:	1 Kilogram
Transportation:	Ocean,Land,Air,Express,Others
Port:	Beijing,Shanghai,Tianjin

Option:

Apple Cider Vinegar Powder Acidity5%
Apple Cider Vinegar Powder Acidity8%
Apple Cider Vinegar Powder Acidity10%
Apple juice powder

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Product Description

Product Attributes

Model No.: ZYKJ-GF04

Brand: ZhongYi Health

Place Of Origin: China

Package: Box, Barrel, Bulk

Certification: Kosher, Iso, Haccp, Qs

Type: Fruit powder

Extraction Type: Spray drying

Part: Apple Fruit

Appearance: Off-white Powder

Grade: Food grade

Test Method: HPLC

Application: Food or beverage powder

Sample: Free sample 50g-100g

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	1. 1 kilogram per aluminum foil bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.
Picture Example	:

Company Video

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Product Description

Apple cider vinegar powder most common Fruit Juice Powder, And one of the most popular super food powder. Apple cider vinegar powder contain acetic acid, vitamin C, vitamin B, minerals potassium, magnesium, etc., as well as Polyphenols and organic acids. Can promote digestion and regulate blood sugar. Helps weight loss, strengthens immunity, Antioxidant , promotes metabolism. Apple fruit powder is also loved by all. Meanwhile, our Fruit And Vegetable Powder is also favored by many buyers.
Fruit powder and Vegetable Powder related paperwork will be provided to you for free！

Nutrient Content

Acetic acid: has some antibacterial and digestive properties.

Vitamins: such as vitamin C, vitamin B group, etc., has an important role in the body's metabolism and immune system.

Minerals: such as potassium, magnesium, etc., help to maintain the normal physiological functions of the body.

Polyphenols: have antioxidant effects and help protect cells from free radical damage.

Organic acids: can promote the secretion of gastric acid and help to digest food.

Strict quality control: Step 1 is Apple processing: choose fresh apples, clean, peel and core them. Step 2 is Juicing: Juice the treated apples. Step 3 is Fermentation: Ferment the apple juice to produce apple cider vinegar. Step 4 is Concentration: Concentrate the fermented apple cider vinegar to remove excess water. Step 5 is Drying: Adopt appropriate drying methods, such as spray drying, freeze drying, etc., to make the concentrated apple cider vinegar into powder form. Finally is Packing: Pack the apple cider vinegar powder to ensure the quality and safety of the product.

Benefits of apple cider vinegar powder

1. Regulates blood sugar: may be helpful for blood sugar control.

2. Helps weight loss: it increases satiety and reduces calorie intake.

3. Antioxidant: Polyphenols and other substances contained can fight free radicals and slow down cell oxidation.

4. Promote digestion: It helps to increase gastric acid secretion and improve digestion.

5. Boosts immunity: the vitamins and minerals in it help improve immune system function.

6. Boosts metabolism: speeds up the body's energy expenditure and substance metabolism.

Common Uses

1. Food additives: Used to make a variety of food products, such as beverages, jellies, cookies, etc., to increase taste and nutrition.

2. Health supplement: as a nutritional supplement, providing vitamins, minerals, etc.

3. Weight loss aid: help control appetite and reduce calorie intake.

4. Regulate intestinal function: Promote intestinal peristalsis and improve digestion.

5. Sports Nutrition: Provide energy and nutritional support for sports people.

Apple cider vinegar powder otherwise known as cider vinegar or ACV, apple cider vinegar powder is Ivory white (or gray white) powder, which is rich in apple polyphenols, pectin, minerals. The apple cider vinegar powder is used as a Dietary Supplements Ingredients and in some health foods. It is a very safe supplement, even for children.

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Our advantages in the production process

1. Hygiene control: Strictly follow the hygiene standards to ensure the cleanliness and safety of the production process.

2. Temperature control: control the appropriate temperature during the process of juicing, concentration,drying to ensure the quality of the product.
3. Quality testing: Conduct regular quality tests, including appearance, taste, and nutrient content.

4. Packaging materials: Choose suitable packaging materials to maintain the stability and freshness of fruit and vegetable powders.

Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!

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