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Apple Juice Powder
Apple Juice Powder
Apple Juice Powder
Apple Juice Powder
Apple Juice Powder
Apple Juice Powder

Apple Juice Powder

$9-15 /Kilogram

Payment Type:L/C,T/T,D/P,D/A,Paypal,Others
Incoterm:FOB,CFR,CIF
Min. Order:1 Kilogram
Transportation:Ocean,Land,Air,Express,Others
Port:Beijing,Shanghai,Tianjin
Product Attributes

Model No.ZYKJ-GF03

BrandZhongYi Health

Place Of OriginChina

PackageBox, Barrel, Bulk

CertificationKosher, Iso, Haccp

TypeFruit powder

Extraction TypeSpray drying

PartFruit

AppearanceLight Yellow Powder

GradeFood grade

Test MethodTLC

ApplicationFood or beverage powder

SampleFree sample 50g-100g

Packaging & Delivery
Selling Units : Kilogram
Package Type : 1. 1 kilogram per aluminum foil bag with one plastic-bags inside; 2. 25 kilograms per cardboard barrel with one plastic-bags inside; 3. Packaging as the customers' requirements.
Picture Example :
Apple Powder
Company Video
Product Description

Apple juice powder is most common fruit powder, And one of the most popular super food powder and Fruit Juice Powder. Apple juice powder contains vitamin C, vitamin B group, minerals potassium and magnesium, and fiber to help the body maintain a normal moisture balance. Helps intestinal peristalsis, promotes digestion and provides nutrient function.Meanwhile, our Fruit And Vegetable Powder is also favored by many buyers.
Fruit powder and Vegetable Powder related paperwork will be provided to you for free!

apple juice powder





Nutrient Content


Vitamins: include vitamin C, B vitamins, etc.

Minerals: such as potassium, magnesium, etc.

Fiber: helps promote bowel movements.






Strict quality control: Step 1 is Apple Selection: Choose the right apple variety. Step 2 is Cleaning and peeling: Remove impurities and peel from the surface of apples. Step 3 is Juicing: Extract apples into apple juice. Step 4 is Filtration: Remove impurities and suspended matter in the juice. Step 5 is Concentration: Reduce the water in the juice and increase the concentration. Step 6 is Drying: Converting the concentrated apple juice into powder form using appropriate drying methods. Step 7 is Sieving: Filter out the possible large particles. Finally is Packaging: Packaging the apple juice powder in suitable containers.
Detailed Nutrition Facts
Apple juice powder is made by dehydrating and pulverizing apple juice. 
1. Carbohydrates: Apple juice powder is primarily composed of carbohydrates, mainly in the form of sugars. Carbohydrates provide energy to the body.
 
2. Dietary Fiber: Apples are a good source of dietary fiber, and some of it is retained in apple juice powder. Fiber aids in digestion, helps maintain bowel regularity, and promotes satiety.
 
3. Vitamins:
Vitamin C: Apple juice powder contains vitamin C, an Antioxidant that supports the immune system, helps in collagen production, and enhances iron absorption.
B-vitamins: Small amounts of B-vitamins like thiamine (B1), riboflavin (B2), niacin (B3), and folate (B9) may be present. These vitamins are essential for energy production, cell growth, and overall health.
 
4. Minerals:
Potassium: Apples are a good source of potassium, and apple juice powder may retain this mineral. Potassium is important for maintaining fluid balance, nerve function, and muscle contractions.
Calcium: Some apple juice powders may contain calcium, which is crucial for bone health, muscle function, and nerve transmission.
Magnesium: Magnesium is involved in numerous biochemical reactions in the body, including energy production, muscle function, and bone health. It may be present in small amounts in apple juice powder.
Phosphorus: Phosphorus is essential for bone health, energy metabolism, and DNA synthesis. It may also be present in trace amounts in apple juice powder.
Benefits of apple juice powder
1. Provides nutrition: provides certain vitamins, minerals, etc.
2. Replenish water: Help the body maintain a normal water balance.
3. Adding flavor: Adds apple flavor to food and beverages.
4. Promote digestion: the fiber in it helps intestinal peristalsis.
Common Uses
1. Making drinks: can be brewed into juice or mixed with other beverages.
2. Cooking flavoring: add apple flavor to desserts, jams, etc.
3. Baking ingredients: for making cakes, breads, etc.
4. Making ice cream: to add texture and flavor to ice cream.
5. Making milkshake: enrich the flavor of milkshake.
Find out more

Our advantages in the production process

1. Hygiene control: Strictly follow the hygiene standards to ensure the cleanliness and safety of the production process.

2. Temperature control: control the appropriate temperature during the process of juicing, concentration,drying to ensure the quality of the product.
3. Quality testing: Conduct regular quality tests, including appearance, taste, and nutrient content.

4. Packaging materials: Choose suitable packaging materials to maintain the stability and freshness of fruit and vegetable powders.


Packing & Storage

25kg -1000kg

25kg/fiber drum, with two plastic bags inside.
Gross Weight: 28kg; Size: lD42cm x H52cm;

1kg-5kg

1kg/aluminium foil bag, with two plastic bags inside.

Gross Weight: 1kg; Size: lD18cm x H27cm;

Also we support customized small packages for your direct sales


Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Zhongyiherbs has 13 years of experience in the plant extract industry, with professional production and sales system, looking forward to cooperation!
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